
Red Stag – Historic and Unique Event Dining in Prague
Red Stag Restaurant is located in the beautifully restored Špork Palace, offering a truly unique setting for corporate events, group dining, and private celebrations in the heart of Prague. Combining two distinct themes—wilderness, reflecting the hunting passion of Count Špork, and banking, inspired by the palace’s Anglo-Saxon bank design—the venue provides an extraordinary ambiance for events with capacities of up to 1,100 guests.
With a perfect blend of history, architecture, and modern gastronomy, Red Stag creates a memorable experience for guests, whether for business dinners, incentive programs, or team-building events.
Innovative Czech Cuisine in a Historic Setting
At Red Stag, traditional Czech cuisine meets modern interpretation, crafted by renowned Executive Chef Marek Fichtner and his team. Using classic Czech ingredients in inventive combinations, the restaurant delivers a menu that surprises and delights, perfectly complementing the historic and cubist-inspired surroundings.
The space has been meticulously reconstructed with cubist architectural elements by Josef Gočár, including the stunning glass dome and open floor connections across all four levels. The combination of timeless design and contemporary cuisine creates a striking and unforgettable event environment.
Versatile Spaces for Corporate Events and Private Functions
Red Stag offers six private meeting rooms on the upper floor, originally the bank offices, ideal for separate workshops, meetings, or intimate corporate gatherings. The main hall, featuring an open kitchen, rotisserie, and barbecue, was formerly the bank hall and can host up to 300 guests, making it perfect for larger dinners, receptions, or private parties.
Prague Events can assist with event coordination, menu planning, and bespoke arrangements to ensure every event runs smoothly. From executive meetings to large incentive celebrations, Red Stag delivers a unique combination of historic elegance, modern dining, and versatile event spaces in Prague.
Style: Modern Czech Cuisine
Restaurant consists of 4 floors:
The Bank
The Vault
The Lounge
Meeting Rooms with Priate Bar
Capacity in all 4 floors: up to 1100 guests in total
Question?
Contact us anytime
Martin Limberský
Prague group dining specialist
+420 603 751 268
martin@pragueevents.com





